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Mercury may biomagnify more effectively in colder latitudes

Global review reveals additional vulnerability of Arctic ecosystems

A new international review of mercury in freshwater and marine food webs helps explain why many top  predators in the Arctic have high mercury concentrations. The review found that the increase in mercury  from prey to predators, biomagnification, is greatest at high latitudes, such as the Arctic. This means  as predators ingest prey or other plants, they take with them the concentration of Hg and other toxins.

While that is good news for warm, tropical regions, colder regions remain vulnerable even if inputs from the atmosphere are low.

This meta-analysis, published in the online edition of Environmental Science and Technology (http://pubs.acs.org/doi/abs/10.1021/es403103t), used mercury data from 205 aquatic food webs around the world and has uncovered important global trends in how mercury is transferred through diverse aquatic food webs.

Link to infographic (PDF)
Link to high resolution JPEG.


“We learned that the most toxic methyl form of mercury increases by a factor of 8 with each step in the food web; however, there is a large amount of variation from system to system due to growth rates, primary productivity and other environmental factors,” said Matt Chumchal, associate professor of biology at Texas Christian University in Fort Worth and a co-author on the paper. “Some of this variation is explained by latitude, with arctic ecosystems experiencing the highest biomagnification.”

Humans have altered the natural cycling of the toxic metal mercury, with coal combustion and gold mining accounting for the majority of atmospheric emissions, during the past 150 years. Biomagnification of Hg through aquatic food webs results in Hg concentrations in predator species which can be millions of times higher than those observed in surface waters. Biomagnification of Hg can lead to toxic concentrations in fish, fish-eating wildlife and humans.

“This is important for ecosystem risk assessment and mercury pollution monitoring, especially for the highly vulnerable Arctic regions where mercury is biomagnifying more effectively, says Dr. Linda Campbell, associate professor of environmental science at Saint Mary’s University and one of the co-authors of the report.

The risk of elevated mercury concentrations in fish to human and wildlife health is well known with government advisories issued worldwide. With the recent adoption of the United Nations Minamata Convention on October 10, 2013 by 139 countries to limit mercury emissions worldwide, it becomes even more important to understand variable patterns in mercury transfer through food webs.

“Our study indicates that fragile arctic ecosystems may be more at risk from mercury pollution than ecosystems in other parts of the world,” says Raphael Lavoie, a Queen’s University Ph.D student who led the project. “In addition, arctic food webs may be slower to respond to current efforts to reduce mercury pollution. Our study highlights the need for consistent data collection and collaboration to monitor mercury in food webs across the globe.”

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References & links to paper & supplementary materials:
Raphael A. Lavoie , Timothy D. Jardine , Matthew Murray Chumchal , Karen A. Kidd , and Linda M. Campbell. Biomagnification of mercury in aquatic food webs: a worldwide meta-analysis. Environmental Science & Technology. DOI: 10.1021/es403103t
Paper:
http://pubs.acs.org/doi/abs/10.1021/es403103t

Supplementary materials: Forthcoming.


Photographs & images (click for full resolution PDF and JPEG files):
Link to Infographic


Acknowledgements:
This research was supported by by NSERC Discovery Grants to LMC & KAK and an NSERC Alexander Graham Bell Scholarship, a FQRNT scholarship and an OGS scholarship to RAL.

Media mentions:

Phys.org reposting of Queen's press release: "Research shows mercury may biomagnify more effectively in northern regions" (Rosie Hales, Nov 12, 2013) Link.

CBC North Midday Cafe radio interview with Raphael Lavoie on mercury biomagnification in Arctic food chains.  (Leonard Linklater, Nov 15, 213). 

Editor's Choice, Science. "Mercury Biomagnification" (Julia Fahrenkamp-Uppenbrink, Nov 15, 2013). Link. (institutional access or free login required). Link to jpeg of page.


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All images and content copyright (c) Linda Campbell and other members of Aquatic Ecosystem Laboratory.